Jersey born and bred… just a Jersey girl looking for her true place in the world.

I love cooking, finding awesome local food that’s only in season for 2 weeks a year, my husband, tasty beer, and cats… not necessarily in that order.  I currently work as a Publications Director for the non-profit Food Institute and I’m an active volunteer at Slow Food Northern New Jersey and the awe-inspiring Edible Jersey.


Oh, and I love walks on the beach at sunset.


One Response to About

  1. Eternal says:

    You’ve put out more useful writing here than I have on mine x.x /wangst
    Well done, little lady.
    -J Wo.

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